Hakubaku Soba Noodles - The Healthiest Noodles. A Great Alternative to Pasta


Enjoy these noodles hot or cold. Great for stir-fry, soup or salad and perfect as a replacement for pasta.  

Soba are Japanese noodles made of buckwheat which is packed with proteins, vitamins, minerals and extremely high in fiber.

Cook in boiling water and ready to eat in 4 minutes.  No salt added.

Habukabu Soba Noodles are certified organic by Australian Certified Organic Processor.

Certified Kosher by Kosher Australia.  

Read more about Soba Noodles's heath benefits and recipes, please read our blog post:

Soba Noodles - A Healthy Alternative To Pasta

Soba Noodles Stir-Fry With Beef and Shiitake Mushroom Recipe